Gardens, Community Engagement and Sustainability (Oregon Food Bank) Summer 2020

This course will explore sustainability, food security and personal connection to the environment through community engagement at the Oregon Food Bank and Wombyn’s Wellness Garden. Students will examine community-based learning through the lens of sustainability leadership, and engage with alternative and critical perspectives on sustainability. Class time will focus on hands-on activities in the learning gardens, group discussion and community engagement projects in support of the Oregon Food Bank and Wombyn’s Wellness Garden. Students must attend first class session on campus. **All other class meetings will take place at The Oregon Food Bank, 7900 NE 33^rd Dr., Portland, Oregon 97211