Instructor Name: Lindsey Schuhmacher
CRN: 63769
Welcome to "Embracing Size Diversity!" This course focuses on weight stigma as a social and cultural construction, examining the relationship between discrimination caused by body size and gender, race, ability, and social class. Students use social justice and healthcare perspectives to question weight bias and explore ways in which we can resist sizeism individually and collectively. Emphasis is placed on the Health at Every Size™ (HAES) approach to wellness as well as advocating for size...
Fall 2021Fall 2022Spring 2020Spring 2021Spring 2022Spring 2023Summer 2019Summer 2020Summer 2021Summer 2022Winter 2020Winter 2021Winter 2022Winter 2023
Community Health social justice Activism Gender social movements Online or Hybrid Courses Hybrid or Fully online social change Sociology Disabilities
Instructor Name: Laura Mulas
CRN: 63809
Global citizenship is of utmost importance as our societies are increasingly becoming more connected through media and technology. There is a growing disparity in the American school system that allows only the privileged students to participate in meaningful and engaging cultural learning. Schools that receive funding and support are able to facilitate cultural exchanges in person for students and faculty, while the majority of students in the public system receive little financial support and...
Fall 2019Fall 2020Fall 2021Fall 2022Spring 2020Spring 2021Spring 2023Summer 2019Summer 2020Summer 2021Summer 2022Winter 2020Winter 2021Winter 2022Winter 2023
Education - Youth Hybrid or Fully online Online or Hybrid Courses
Instructor Name: George Haley
CRN: 63795
Note: Summer term taught by Andrew Reed, areed@pdx.edu. Fall and SpringTerm taught by Andrew Haley, andrewhaley@pdx.edu)
According to Communities of Color in Multnomah County: An Unsettling Profile, “In total, people of color in 2008 (by traditional Census Bureau counts) comprise 26.3% of the population of the county. When we add the Slavic community to these data, […] the size of the community totals over 200,000 residents." A large number of these residents are immigrants and refugees....
Fall 2019Fall 2020Fall 2021Fall 2022Spring 2020Spring 2021Spring 2022Winter 2020Winter 2021Winter 2022Winter 2023
Immigration Refugees
Instructor Name: Megan Kupko
CRN: 63762
The time is ripe to be part of the growing sustainable food movement! This class addresses the current food issues that face urban citizens by holistically engaging students in the many layers of Portland's local food and farm culture. Students will critically analyze the state of our current food systems while being engaged in positive solutions to agricultural-related issues. The community partner and classroom is the Learning Gardens Lab, where students will gain hands-on farming...
Fall 2019Fall 2020Fall 2021Fall 2022Spring 2020Spring 2021Spring 2022Spring 2023Summer 2019Summer 2020Summer 2021Summer 2022Winter 2021Winter 2022Winter 2023
Education-Youth Sustainability Community Health Science
Instructor Name: Deborah Rutt
CRN: 63801
Drawing on poetry, political theory, sociological texts, film, and personal narratives, this course offers an introduction to prison and its critiques, as well as the power of education to transform individuals and societies. This hybrid course meets once a week at Coffee Creek Correctional Facility (CCCF); Capstone students will study together with women enrolled in higher education at the women’s prison, about 20 minutes south of PSU in Wilsonville. Successful background clearances are...
Fall 2019Fall 2020Fall 2021Fall 2022Spring 2020Spring 2021Spring 2022Spring 2023Summer 2020Summer 2021Summer 2022Winter 2020Winter 2021Winter 2022Winter 2023
Criminal & Juvenile Justice
Instructor Name: Julie Boyles
CRN: 14669, 14670
While the term "food insecurity" has become known and understood, the implications and wide-ranging aspects of it have not. There are physical, emotional, psychological, cultural, health-related, as well as other manifestations that we explore. We look at how food insecurity impacts college students while struggling to remain enrolled; we look at the Portland area and Oregon as a whole; and we look at the national picture of food security in our country. We not only look at the challenges that...
Fall 2021Fall 2022Spring 2021Spring 2022Summer 2021Summer 2022Winter 2021Winter 2022
food; food insecurity; hunger; sustainability; food justice; food equity
Instructor Name: Deborah Burke
CRN: 63776
This Capstone course introduces oral history as a method for documenting, preserving, and amplifying the diverse histories and voices of Portland’s LGBTQ+ communities. Our community partner for this course is the Gay and Lesbian Archives of the Pacific Northwest (GLAPN).
Through listening to interviews with queer elders and exploring related primary source materials, we will learn about local queer history. Topics will include political activism of the 1970s, the anti-gay backlash and ballot...
Fall 2021Fall 2022Spring 2021Spring 2022Spring 2023Summer 2021Summer 2022Winter 2021Winter 2022Winter 2023
LGBTQ
Instructor Name: Amie Riley, Liv Parks
CRN: 13932
Nearly half of all PSU students have experienced food insecurity and over 15% have experienced homelessness. This Capstone considers the challenges of housing insecurity and homelessness, faced by our country and here on our campus, through a critical systems-thinking approach to complex social issues. The course is guided by our collaborators at The PSU Landing at FUMC: A new PSU community resource sheltering students through housing crisis and transitions. Capstone student projects will work...
Fall 2021Fall 2022Spring 2021Spring 2022Winter 2022
Hunger Homelessness Food security; Food insecurity; University students; College campus;
Instructor Name: Lydia Fisher
CRN: 64815
Do you want to help reconnect school age children to the natural environment after a year of lockdown and remote learning?
This Capstone will partner with the Sauvie Island Center (sauvieislandcenter.org). The mission of the Sauvie Island Center is to “equitably educate elementary school-aged children about food, farming, and the land.” The center runs place-based farm education trips and events at Topaz Farm on Sauvie Island and creates food systems learning content for grade-school...
Fall 2021Spring 2022Winter 2022
Grant Writing Grantwriting; Sustainability Education sustainability and environment