Learning Gardens, Sustainability, and Food Sovereignty at Oregon Food Bank

Instructor Name: 
Megan Schneider
CRN: 
14643
Email: 
mss2@pdx.edu
Course Description: 

This course will explore sustainability and food sovereignty through community engagement at the Oregon Food Bank and Wombyn’s Wellness Garden. Students will explore the concepts of sustainability leadership and food sovereignty, as well as engage with alternative and critical perspectives on sustainability. Class time will focus on hands-on activities in the learning gardens, group discussion, and community engagement projects in support of the Oregon Food Bank and Wombyn’s Wellness Garden.

Theme: 
Garden-based learning
Sustainability Leadership
food; food insecurity; hunger; sustainability
Term: 
Archive